The Italian-American Joe Bastianich is often said that the world is divided into two categories: Italians and those who dream of it. A statement would sound so arrogant if Bastianich was not one of the entrepreneurs of the business of food among the most famous in the world. And no doubt, like China, that Italy is synonymous with food everywhere you go. Nothing new here, except for the fact that (for once let us write in favour of expats) in some countries (such as Pakistan, in this case) some Chinese cookers are, while those Italians far fewer. In Pakistan, I… read more →